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Mango Mousse Cake


Mango Mousse Cake


  • 1 (13 ounce) bundle strawberry shortcake rolls, each minimize into 7 slices
  • 1 (1 half lb) jar mangoes, slices drained
  • 1 half cups mango nectar
  • 6 drops yellow liquid food coloring
  • 2 (1/four ounce) envelopes unflavored gelatin
  • 1 pint heavy cream
  • 1/four cup sugar
  • 1 mango, seeded, peeled and sliced
  • 2 tablespoons apple jelly, melted
  • mint sprig (optional)

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